Mike's Easiest Fajitas Ever! - Make your own fajita seasoning and simple fajitas super easy! I am a stay-at-home dad with four kids. The Easiest Chicken Fajitas Ever [Video].
Mike's Easiest Fajitas Ever! is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mike's Easiest Fajitas Ever! recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
I knew Jonas was going to keep Ryan and me locked in the house, but I.
Our easy chicken fajita recipe is here to make your life a little easier, and a whole lot tastier.
How to Cut Chicken for Fajitas.
You can have Mike's Easiest Fajitas Ever! using 7 ingredients and 7 steps.
Mike's Easiest Fajitas Ever! Ingredients
- You need of ● For The Fajitas.
- Prepare 2 lb of Pre-sliced Thin Chicken Strips.
- You need 4 of Bell Peppers [thin sliced - your choice - green and yellow bells pictured].
- You need 1 1/2 of large White Onions [sliced].
- You need 1 (6 oz) of McCormick Fajita Skillet Sauce [liquid version - see photo].
- Prepare 3 tbsp of Olive Oil.
- Prepare 1 packages of Flour Tortillas.
While you could make these easy chicken fajitas using just one skillet, we like to have two going at once to help get dinner on the table that much faster. Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day. A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. Homemade Fajitas Seasoning Mix - Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your spice rack!
Mike's Easiest Fajitas Ever! instructions
- This is all you'll need!.
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils..
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour..
- Chop onions and bell peppers..
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat..
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0).
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro.
Find out another easy and tasty recipes here
Quick and Easy Mike's Easiest Fajitas Ever! Recipe - This is about some chili powder, a bit of cumin, paprika, salt and pepper, dash or two of garlic powder, and a good. My girls love fajitas so I thought I would share my recipe. It is a really simple way to make a great meal. While the chicken is cooking prep the onions and peppers. Cut them into what ever size pieces you like.
I believe you can make great and tasty Mike's Easiest Fajitas Ever! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
