Chicken Kali Mirch (Pepper Sauce) - Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. The Pepper Chicken prepared in this way, have Chicken pieces, simmering in thick creamy gravy.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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It's slightly hot from the pepper which is balanced out by the sweetness and creaminess from the cream, yogurt and cashews.
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Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha.
You can cook Chicken Kali Mirch (Pepper Sauce) using 14 ingredients and 4 steps.
Chicken Kali Mirch (Pepper Sauce) Ingredients
- Prepare 500 gms of chicken.
- Prepare 1 of big onion.
- Prepare 4 of green chillies.
- You need 6/7 of cashews.
- You need 1/2 tsp of Cumin Powder.
- Prepare 1 of TspPepper Powder.
- Prepare 1/2 tsp of Garam Masala.
- You need 1 tsp of coriander powder.
- You need to taste of Salt.
- You need 3 tbsp of Whisked yogurt.
- Prepare 1/4 Cup of Cream.
- You need 1 tsp of Kasuri methi (dry).
- Prepare 1/4 cup of milk.
- You need 1/4 cup of water.
This dish has a typical creamy taste because of the use of yogurt. The fusion of black pepper with yogurt and other Indian spices makes Chicken. Kali Mirch Murgh Tikka is a chicken tikka style dish made with black pepper. This dish can be used a starter or as nibbles at a party.
Chicken Kali Mirch (Pepper Sauce) step by step
- Step 1 : In a pan add some water add one onion roughly chopped, green chillies and cashews boil till everything become soft and remove from pan and cook down and make a paste..
- In a pan add oil or ghee then add chicken and fry for while in some salt and pepper.Then remove and keep aside In same pan add some more oil add the onion paste sauté till oil separate and ginger garlic paste sauté well, then add the all dry spices and sauté till oil separate..
- Then add the whisked yogurt and cook in low flame till everything gets along. Then add the chicken and cook for while Add milk and water and cook till done according to the consistency you want..
- Then add the cream in last and kasuri methi cook for while and garnish with green chilies..
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Homemade Chicken Kali Mirch (Pepper Sauce) Recipes - I have added white pepper to enhance not just the heat but also the peppery flavour. Make sure to grind them quite coarse, as they cling on to the chicken pieces lending. This literally translates to the succulent breast of chicken cooked in peppery gravy. Else, you may use readymade cashewnut paste from the market. To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces.
I believe you can make great and tasty Chicken Kali Mirch (Pepper Sauce) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
