Recipe: Homemade Mike's Smoked Fajita Wraps

Tasty Chicken Recipes

Mike's Smoked Fajita Wraps -

Mike's Smoked Fajita Wraps is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Mike's Smoked Fajita Wraps recipes below.

Mike's Smoked Fajita Wraps You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps.

Mike's Smoked Fajita Wraps Ingredients

  1. You need of ● For The Chicken & Seasonings.
  2. Prepare 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
  3. You need 1 tbsp of Fresh Ground Cumin.
  4. Prepare 1 tsp of Fresh Ground Black Pepper.
  5. You need 1 tsp of Granulated Garlic Powder.
  6. You need 1 tsp of Granulated Onion Powder.
  7. You need 1 tsp of Crushed Mexican Oregano.
  8. Prepare 3 Drops of Liquid Smoke [not extract].
  9. Prepare 1 tbsp of Fresh Lime Juice.
  10. Prepare 1 Packet of McCormick Fajita Seasoning.
  11. You need 1/3 Cup of Mexican Beer.
  12. Prepare of ● For The Vegetables & Herbs [julienned].
  13. You need 2 of LG Green Bell Peppers [deseeded].
  14. You need 1 of LG Red Bell Pepper [deseeded].
  15. You need 1 of LG Orange Bell Pepper [deseeded].
  16. Prepare 1 of LG Yellow Bell Pepper [deseeded].
  17. You need 1 of EX LG White Onion.
  18. Prepare 1 (4 oz) of Can Hatch Green Chilies.
  19. Prepare 2 tbsp of Fine Minced Garlic.
  20. Prepare 2 of LG Jalapenos [deseeded].
  21. You need 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
  22. You need 1 tsp of Epazote Mexican Herb.
  23. Prepare 1 of Dos Equis Beer [as needed to steam vegetables on grill].
  24. You need as needed of Spray Pam.
  25. You need of ● For The Sides & Garnishments [as needed].
  26. You need of Chilled Sour Cream.
  27. Prepare of Prefabed Guacamole Or Fresh Sliced Avacados.
  28. Prepare of Red & Green Salsas.
  29. You need of Sliced Lime Wedges.
  30. Prepare of Shredded Mexican 3 Cheese.
  31. You need of Green Chilies.
  32. Prepare 6 of " Fresh Warmed Flour Tortillas [grilled].
  33. You need of ● For The Smoke.
  34. Prepare as needed of Hickory Or Mesquite Chips.

Mike's Smoked Fajita Wraps step by step

  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
  2. Lime, beer, guacamole, salsas and seasonings pictured..
  3. Fresh chopped cilantro and jalepenos pictured..
  4. 2 pounds of chicken breasts pictured..
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
  6. Seal the vegetables up tightly..
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
  8. Thread your chicken on to your screwers..
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
  10. Charred chicken pictured..
  11. Grilled and snoked vegetables pictured..
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
  13. Pack and stack em'!.
  14. Serve with ice cold Mexican beers and sides. Enjoy!.

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Delicious Mike's Smoked Fajita Wraps Recipes -

I believe you can make great and tasty Mike's Smoked Fajita Wraps recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!