Lunchtime Chicken Fajita Bowls w/ Mexican white sauce - Chicken fajitas are an easy and flavorful weeknight meal. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Lunchtime Chicken Fajita Bowls w/ Mexican white sauce recipes below.

Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Chicken Fajitas are the perfect anytime dinner you need. Originally, the term referred to a grilled strip of meat served in a tortilla. You can cook Lunchtime Chicken Fajita Bowls w/ Mexican white sauce using 23 ingredients and 8 steps.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce Ingredients

Prepare 3 of large boneless, skinless chicken breasts.
You need 1 of purple onion.
Prepare 1 of green pepper.
You need 1 of sweet pepper.
You need 1 can of whole kernel corn.
Prepare 1 can of black beans.
Prepare 1 1/2 cups of rice.
Prepare 1/4 cup of olive oil.
You need of Salt and pepper.
Prepare of Misc. seasoning blend (I used Tony Chachere's creole blend).
You need strips of Tortilla chip.
Prepare of sauce----.
You need 1 cup of milk.
Prepare 2 tbsp of miracle whip.
Prepare 1 tbsp of sour cream.
Prepare 1 dash of lime juice.
You need 1/2 packet of ranch dressing mix.
You need 1-2 tsp of cumin.
Prepare 1-2 tsp of chili powder.
Prepare 1 pinch of oregano.
Prepare of Fresh chopped cilantro.
Prepare 1 Pinch of salt.
You need 1 pinch of black pepper.

Season chicken with salt and pepper, then add to bowl and toss to coat. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at Though to be fair, when I see just redcapsicum on sale, my first thought is the not so well known Spanish Romesco Sauce.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce step by step

Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning..
Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. -- while that's cooking, make the sauce..
Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes... you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix.
Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk..
Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls..
I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips..
Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!.
When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!----- P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe).

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Best Lunchtime Chicken Fajita Bowls w/ Mexican white sauce Recipes - Chicken fajitas are a very popular meal in my house. Cooking good food in that amount of time is totally possible and it doesn't have to be complicated. A warm and satisfying meal, and a fresh salad, rolled into one. Place lettuce in a bowl and add the chicken mixture. Add shredded cheese, diced avocado, chopped tomatoes, fresh cilantro and perhaps a dollop of sour cream.

I believe you can make great and tasty Lunchtime Chicken Fajita Bowls w/ Mexican white sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!