Tasty Chicken Makhani (Butter Chicken) Recipe

Chicken Makhani (Butter Chicken) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Makhani (Butter Chicken) recipes below.

You can cook Chicken Makhani (Butter Chicken) using 26 ingredients and 7 steps.

Chicken Makhani (Butter Chicken) Ingredients

1. Prepare of ————sauce————.
2. Prepare 1 T of peanut oil.
3. Prepare 1 of shallot, minced.
4. You need 2 T of butter.
5. You need 1/2 of lemon, juiced.
6. You need 1 1/2 T of garlic, minced.
7. Prepare 1 1/2 t of ginger root, minced.
8. You need 1 t of garam masala.
9. You need 1 t of chili powder.
10. You need 1 t of ground cumin.
11. Prepare 1 t of ground coriander.
12. You need 1/4 t of fenugreek.
13. You need 1/4 t of cayenne pepper (optional).
14. You need 1 of bay leaf.
15. You need 1 can (10 oz) of tomato sauce.
16. Prepare 1 of tomato, chopped.
17. Prepare 1/4 c of plain, whole milk yogurt.
18. Prepare 1/4 c of heavy cream.
19. Prepare dash of salt and pepper.
20. You need of —————chicken prep—————.
21. You need 1 T of peanut oil.
22. Prepare 1 lb of chicken breast, cubed.
23. Prepare 1 t of garam masala.
24. You need 1 pinch of cayenne pepper (optional).
25. Prepare 1 T of cornstarch.
26. You need 1/4 c of cold water.

Chicken Makhani (Butter Chicken) instructions

1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes..
2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes..
3. Add tomato sauce and tomatoes. Cook an additional 2 minutes..
4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken..
5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly..
6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce..
7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice..

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Easy Chicken Makhani (Butter Chicken) Recipes -

I believe you can make great and tasty Chicken Makhani (Butter Chicken) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!