beef or chicken fajitas - Slice Chicken or beef into strips. Quickly saute onions and peppers in oil until lightly browned. Here's a quick and easy recipe for steak fajitas.
beef or chicken fajitas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this beef or chicken fajitas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Skirt steak is traditional, but you can really use whatever beef you like, or boneless skinless chicken breast.
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Pour the marinade over the chicken and For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.
You can cook beef or chicken fajitas using 13 ingredients and 3 steps.
beef or chicken fajitas Ingredients
- You need 2 lb of thin sliced beef or chicken breast.
- You need 2 of thinly sliced green bell peppers.
- You need 2 of thinly sliced red bell peppers.
- Prepare 2 of thinly sliced yellow bell peppers.
- Prepare 1 large of thinly sliced onion.
- You need 1 tsp of ground cumin.
- You need 1 tsp of chile powder.
- You need 1 tsp of ground cheyenne pepper.
- Prepare 1 tsp of paprika powder.
- You need 1 tsp of garlic powder.
- Prepare 1 of salt to taste.
- Prepare 2 tbsp of oil.
- Prepare 1/2 cup of water.
When ready to cook. chicken fajitas!! mmmm. that sounds sooooo goood right now! its like a orgasm in your mouth! I've gone off beef since the whole "mad cow" thing. I don't want to eat something and then up with some undead virus destroying my brain. Try this Chicken or Beef Fajitas recipe, or contribute your own.
beef or chicken fajitas step by step
- in large heated pan add oil and meat of choice, cook on medium high heat about 10 minutes stirring occasionally..
- in small dish mix together all seasoning with water.
- add veggies and water with seasonings to pan salt to taste and let simmer about 10 more minutes stirring occasionally..
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Simple beef or chicken fajitas Recipe - Save a little money and skip the Mexican restaurant in favor of a homemade meal. The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings. Put chicken or beef in a well seasoned, oiled skillet until done, allowing chicken to lightly brown. Place hot veggies and meats on a warm platter garnished with avocado slices and squeeze lime halves over all. Place the toppings in the centre of the table and let your guests garnish their fajitas to their taste.
I believe you can make great and tasty beef or chicken fajitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
