How to Cook Best Fajita Chicken Kabobs

Tasty Chicken Recipes

Fajita Chicken Kabobs -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fajita Chicken Kabobs recipes below.

Fajita Chicken Kabobs You can have Fajita Chicken Kabobs using 16 ingredients and 4 steps.

Fajita Chicken Kabobs Ingredients

  1. You need 2 of boneless, skinless chicken breasts.
  2. You need 2 of bell peppers, any color.
  3. Prepare 8 oz of button mushrooms.
  4. Prepare 2 small of onion.
  5. Prepare 1/2 cup of olive oil, extra virgin.
  6. You need 3 tbsp of worcestershire sauce.
  7. Prepare 1 of juice from one lime.
  8. You need 1 tbsp of ground cumin.
  9. Prepare 1 tbsp of Mexican oregano.
  10. You need 1 tbsp of chili powder.
  11. Prepare 1/2 tsp of red pepper flakes.
  12. You need 1 tbsp of garlic, minced.
  13. Prepare 1 tsp of salt.
  14. Prepare 1/2 tsp of ground black pepper.
  15. Prepare 1 tbsp of sugar.
  16. You need 2 tbsp of chopped cilantro.

Fajita Chicken Kabobs step by step

  1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
  2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
  3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
  4. Delicious!.

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Delicious Fajita Chicken Kabobs Recipes -

I believe you can make great and tasty Fajita Chicken Kabobs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!