Chicken Fajitas -

Chicken Fajitas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Fajitas recipes below.

You can cook Chicken Fajitas using 14 ingredients and 7 steps.

Chicken Fajitas Ingredients

Prepare 6 oz of chicken breast.
You need 1/4 cup of shredded Mexican cheese.
Prepare 2 of flour tortillas.
You need 2 tbsp of sour cream (light).
You need 2 of habeñero pappers.
Prepare 1/2 of jalapeño.
You need 1/8 of green bell pepper.
You need 1/8 of red bell pepper.
Prepare 1 slice of onion.
Prepare 4 tbsp of taco sauce.
Prepare 1/8 tsp of cayenne pepper.
You need 1/2 tsp of garlic powder.
Prepare 1/2 tsp of ground black pepper.
You need 1 tbsp of lemon juice.

Chicken Fajitas step by step

Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours..
Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections..
Combine veggies in bowl, sprinkle with lemon juice, and set aside..
Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F..
Take sour cream and cayenne pepper and mix..
Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas..
Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired..

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The Best Chicken Fajitas Recipe -

I believe you can make great and tasty Chicken Fajitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!