Chicken Fajita Stuffed Peppers - These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. Beef Steak Fajitas Sheet Pan Chicken Fajitas with Peppers and Onions Chicken Fajita Stuffed Poblano Peppers Chicken Fajita Stuffed Peppers Recipe.
Chicken Fajita Stuffed Peppers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Fajita Stuffed Peppers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
I used my Homemade Fajita Seasoning which is easy to.
Naturally low carb, keto friendly, paleo, and gluten-free.
Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy.
You can have Chicken Fajita Stuffed Peppers using 11 ingredients and 6 steps.
Chicken Fajita Stuffed Peppers Ingredients
- You need 4 of large green bell peppers.
- You need 2-1/2 c of riced cauliflower.
- Prepare 8 oz of boneless chicken breast, pounded to 1/2" thickness.
- Prepare 1/4 tsp of ground cumin.
- You need 1/4 tsp of chili powder.
- You need 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of salt.
- You need 1/2 c of chopped onion.
- Prepare 1/2 c of shredded reduced-fat Mexican-blend cheese.
- You need 1/4 c of fat-free plain Greek-style yogurt.
- Prepare 1/4 c of salsa.
Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal. Chicken Fajitas Stuffed Peppers are filled with all the ingredients served on the hot iron skillet you get at your favorite Mexican restaurant. The bell peppers are cut in half and used for the vehicle for eating the fajita instead of flour tortillas. I like to cook the filled pepper in the rich sauce leftover from the.
Chicken Fajita Stuffed Peppers instructions
- Preheat oven to 350°F..
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
- Combine cumin, chili powder, garlic powder and salt. Set aside..
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..
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Homemade Chicken Fajita Stuffed Peppers Recipes - Hard to Believe one little pepper can be packed with SO MUCH FLAVOR! Try out these Chicken Fajita Stuffed Peppers! Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated.
I believe you can make great and tasty Chicken Fajita Stuffed Peppers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!