How to Cook Delicious Dustin’s Chicken Fajita Crack filling

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Dustin’s Chicken Fajita Crack filling -

Dustin’s Chicken Fajita Crack filling is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Dustin’s Chicken Fajita Crack filling recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Dustin’s Chicken Fajita Crack filling You can cook Dustin’s Chicken Fajita Crack filling using 9 ingredients and 5 steps.

Dustin’s Chicken Fajita Crack filling Ingredients

  1. You need 2 of whole chickens, quartered.
  2. You need 2 cups of water.
  3. Prepare 2 packs of chicken fajita seasoning.
  4. You need 1 block of cream cheese.
  5. Prepare 1 can of Rotel with Habanero (hot).
  6. Prepare 1 of large can of black beans.
  7. Prepare 1 of small container of sour cream.
  8. You need 1 of regular can of corn.
  9. You need 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.

Dustin’s Chicken Fajita Crack filling instructions

  1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning).
  2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
  3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
  4. Cover the pressure cooker and cook for 5 minutes on low pressure..
  5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

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Perfect Dustin’s Chicken Fajita Crack filling Recipe -

I believe you can make great and tasty Dustin’s Chicken Fajita Crack filling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!