Simple Teriyaki Chicken With Tartar Sauce Recipes

Tasty Chicken Recipes

Teriyaki Chicken With Tartar Sauce -

Teriyaki Chicken With Tartar Sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Teriyaki Chicken With Tartar Sauce recipes below.

Teriyaki Chicken With Tartar Sauce You can cook Teriyaki Chicken With Tartar Sauce using 15 ingredients and 4 steps.

Teriyaki Chicken With Tartar Sauce Ingredients

  1. You need 600-800 g of Chicken Thighs.
  2. Prepare of Salt.
  3. Prepare 1 tablespoon of Oil.
  4. Prepare of <Sour Teriyaki Sauce>.
  5. You need 2 tablespoons of Mirin.
  6. Prepare 2 tablespoons of Sugar.
  7. You need 4 tablespoons of Soy Sauce.
  8. Prepare 2 tablespoons of Rice Vinegar.
  9. You need of <Tartar Sauce>.
  10. Prepare 1/4 of Onion *finely chopped.
  11. You need 1 of small Pickled Gherkin or Cucumber *finely chopped.
  12. Prepare 1 of Boiled Egg.
  13. Prepare 1 tablespoon of finely chopped Parsley.
  14. Prepare 4 tablespoons of Japanese Mayonnaise.
  15. You need 1 teaspoon of Whole-grain Mustard.

Teriyaki Chicken With Tartar Sauce instructions

  1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
  2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
  3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
  4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce..

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Tasty Teriyaki Chicken With Tartar Sauce Recipes -

I believe you can make great and tasty Teriyaki Chicken With Tartar Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!