Easiest Way to Cook Perfect Stir fry "mash-up" (Chicken & Veggies)

Stir fry "mash-up" (Chicken & Veggies) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Stir fry "mash-up" (Chicken & Veggies) recipes below.

You can cook Stir fry "mash-up" (Chicken & Veggies) using 11 ingredients and 7 steps.

Stir fry "mash-up" (Chicken & Veggies) Ingredients

1. Prepare 3 tsp of sesame oil, or other oil suitable for high heat.
2. Prepare 2 clove of garlic, crushed or grated.
3. You need 1/2 tsp of grated ginger root (optional).
4. Prepare 1 cup of total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms.
5. Prepare 3 cup of total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers.
6. You need 4 tbsp of stir fry sauce, add to taste.
7. You need of chicken marinade.
8. You need 2 of boneless skinless chicken breasts.
9. You need 2 tbsp of low sodium soy sauce.
10. You need 1 tbsp of dry white wine.
11. Prepare 1 tbsp of oyster sauce or other stir fry sauce (teriyaki, etc).

Stir fry "mash-up" (Chicken & Veggies) step by step

1. Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside.
2. Cut fresh veggies into thin, evenly sized pieces, place in prep bowls.
3. Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside.
4. Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies.
5. Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through.
6. Thicken pan juices with corn starch if desired.
7. Serve immediately with white or fried rice.

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The Best Stir fry "mash-up" (Chicken & Veggies) Recipes -

I believe you can make great and tasty Stir fry "mash-up" (Chicken & Veggies) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!