How to Make Simple Szechuan Chicken and Vegetables Over Rice

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Szechuan Chicken and Vegetables Over Rice -

Szechuan Chicken and Vegetables Over Rice is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Szechuan Chicken and Vegetables Over Rice recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Szechuan Chicken and Vegetables Over Rice You can cook Szechuan Chicken and Vegetables Over Rice using 6 ingredients and 7 steps.

Szechuan Chicken and Vegetables Over Rice Ingredients

  1. You need 2 tsp of light sesame oil.
  2. Prepare 1 lb of thawed, boneless, skinless chicken breast tenders.
  3. You need 1/4 tsp of dried red pepper flakes.
  4. Prepare 10 oz of package fresh stir fry vegetables.
  5. You need 1/4 cup of low-sodium teriyaki sauce.
  6. Prepare 1 cup of brown rice, dry, not instant.

Szechuan Chicken and Vegetables Over Rice instructions

  1. Begin cooking brown rice according to package instructions..
  2. Meanwhile, heat oil in large nonstick skillet over medium-high heat..
  3. Add chicken and sprinkle with pepper flakes; stir fry for 3 minutes.
  4. Add vegetables and teriyaki sauce..
  5. Stir fry for 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked (no longer pink and internal temperature reaches 165°F)..
  6. Keep warm until rice is complete..
  7. For 1 serving: pour 1 cup of chicken mix over 2/3 cup cooked rice..

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Best Szechuan Chicken and Vegetables Over Rice Recipe -

I believe you can make great and tasty Szechuan Chicken and Vegetables Over Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!