Ray's Pineapple Teriyaki Wraps -
Ray's Pineapple Teriyaki Wraps is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Ray's Pineapple Teriyaki Wraps recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
	
	 You can have Ray's Pineapple Teriyaki Wraps using 21 ingredients and 3 steps.
	
	
	You can have Ray's Pineapple Teriyaki Wraps using 21 ingredients and 3 steps.
Ray's Pineapple Teriyaki Wraps Ingredients
- Prepare of chicken marinade.
- You need 1 envelope of McCormick Hawaiian seasoning.
- Prepare 1 tsp of vinegar.
- Prepare 1/3 cup of waters.
- Prepare 4 tbsp of olive oil.
- Prepare 1 of chicken tenders.
- Prepare of Hawaiian slaw.
- You need 2 lb of broccoli slaw mix.
- Prepare 1 of bean sprouts.
- Prepare 1 can of water chestnut chopped.
- Prepare 1 tsp of course ground black pepper.
- You need 1 tsp of garlic salt.
- You need 1/2 tsp of chili powder.
- You need 1 tbsp of onion flakes.
- Prepare 1/2 of bottle Kikoman teriyaki sauce.
- You need 3 tbsp of olive oil.
- Prepare 1 can of Pineapple tidbits.
- Prepare 1 of romaine lettuce.
- You need 1 of pita bread optional.
- You need 1 of chow mein noodles.
- Prepare 1/3 of water.
Ray's Pineapple Teriyaki Wraps instructions
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
- assemble wraps top with chow mein noodles.serve with pita bread optional.
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I believe you can make great and tasty Ray's Pineapple Teriyaki Wraps recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!