Recipe: Quick and Easy Stuffed Chicken Breasts

Stuffed Chicken Breasts -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Stuffed Chicken Breasts recipes below.

You can cook Stuffed Chicken Breasts using 11 ingredients and 10 steps.

Stuffed Chicken Breasts Ingredients

1. Prepare 4 large of boneless, skinless chicken breats.
2. You need 1 1/2 cup of chopped mushrooms.
3. Prepare 2 tbsp of parsley.
4. You need 1 tbsp of butter.
5. Prepare 1/4 tsp of black pepper & salt.
6. Prepare 1/4 cup of teriyaki sauce.
7. You need 4 oz of fresh spinach.
8. You need 1 tbsp of olive oil.
9. You need 1/4 tsp of granulated garlic.
10. Prepare 12 slice of of your favorite cheese.
11. You need 1 of toothpicks to secure chicken.

Stuffed Chicken Breasts instructions

1. Preheat oven to 350º..
2. Pound chicken breasts until flat..
3. In a medium skillet, as mushrooms, parsley, butter, pepper, salt amd teriyaki sauce..
4. Saute mushrooms until soft. Set aside..
5. In another skillet, add spinach, 1 tbsp olive oil, granulated garlic and 1/4 tsp salt & pepper. Saute until spinach wilts..
6. Cut cheese into slices for filling..
7. Assemble chicken with cheese slices on the bottom, top with mushrooms and then spinach..
8. Roll chicken amd pin together with toothpicks to secure..
9. Bake for 30-35 min until chicken is no longer pink and is cooked through..
10. Serve with your favorite sides..

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Delicious Stuffed Chicken Breasts Recipes -

I believe you can make great and tasty Stuffed Chicken Breasts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!