Fried Chicken Wontons - These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce.

Fried Chicken Wontons is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Fried Chicken Wontons recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Fried wontons are like tiny fried dumplings but they have a thinner crust. This Chinese recipe with chicken stuffing is an amazing way to begin your meal. You have chicken wontons with cocktails. You can have Fried Chicken Wontons using 7 ingredients and 10 steps.

Fried Chicken Wontons Ingredients

You need 8 oz of cream cheese softened (or room temp).
You need 1 large of cooked chicken breast chopped in small dice.
You need 1/2 of red onion chopped finely.
Prepare 1 packages of wonton wrappers.
Prepare 5 of green onions chopped.
Prepare 1 of bottle La Choy Teriyaki marinade sauce.
You need 1 of vegetable oil for frying.

Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning. We make these for dinner parties and sporting events. This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party.

Fried Chicken Wontons instructions

Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
Take a 1/2 of a red onion and chop finely.
In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
Lay wontons on a large plate lined with paper towel..
When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

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Perfect Fried Chicken Wontons Recipes - Are you tired of all the same samosa and pakora recipes and looking for a new deep-fried delicacy? Then the fried wonton recipe by sooperchef.pk is something you can't. Chicken Wontons Recipe, Pakoda , How To Make Chicken Wontons Recipe. Once all the wontons are made fry them in hot oil until golden brown. Take them out on a tissue paper and serve.

I believe you can make great and tasty Fried Chicken Wontons recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!