How to Cook Perfect Cashew Chicken

Cashew Chicken -

Cashew Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Cashew Chicken recipes below.

You can cook Cashew Chicken using 15 ingredients and 11 steps.

Cashew Chicken Ingredients

1. Prepare 1 large of garlic.
2. You need 1 1/2 cup of cashews.
3. You need 1 of teriyaki sauce.
4. Prepare 1 packages of collard greens.
5. Prepare 1 of garlic.
6. Prepare of Chicken.
7. You need 4 lb of chicken.
8. You need 2 tbsp of CHIEF Green seasoning.
9. You need 1 tsp of Adobo seasoning.
10. Prepare 1 cup of soy sauce.
11. You need pinch of pepper.
12. You need tsp of salt.
13. You need 1 bunch of green onions.
14. You need 1 large of onion.
15. Prepare 1 piece of ginger.

Cashew Chicken step by step

1. Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes..
2. Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard..
3. Heat pan on stove..
4. Dice the onion..
5. Sauté the green and white onions together with a dash of salt and pepper. Cook down..
6. Add chicken..
7. Using a garlic press, slowly add in garlic..
8. Add in the ginger..
9. Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover..
10. Continue adding greens and soy sauce. Cook down (until greens shrivel down).
11. Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice..

Find out another easy and tasty recipes here

Perfect Cashew Chicken Recipes -

I believe you can make great and tasty Cashew Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!