Peppercorn Bacon Wrapped Chicken Breast -

Peppercorn Bacon Wrapped Chicken Breast is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Peppercorn Bacon Wrapped Chicken Breast recipes below.

You can have Peppercorn Bacon Wrapped Chicken Breast using 4 ingredients and 4 steps.

Peppercorn Bacon Wrapped Chicken Breast Ingredients

You need 1 packages of Peppercorn bacon about 8 slices.
You need 1 large of Bone in chicken breast split.
Prepare 1 jar of Louisiana injector butter seasoning or mix your own.
You need 1 of Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning.

Peppercorn Bacon Wrapped Chicken Breast instructions

Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast.
Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices.
Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking.
Place in oven and cook 45 min until golden and juices run clear.

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Perfect Peppercorn Bacon Wrapped Chicken Breast Recipe -

I believe you can make great and tasty Peppercorn Bacon Wrapped Chicken Breast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!