Mike's Glazed Asian Chicken Over Rice -
Mike's Glazed Asian Chicken Over Rice is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mike's Glazed Asian Chicken Over Rice recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps.
Mike's Glazed Asian Chicken Over Rice Ingredients
- You need of ● For The Proteins.
- You need 4 of EX LG Chicken Thighs [bone in].
- You need of ● For The Marinade.
- Prepare 1/2 Cup of Teriyaki Sauce.
- You need 1/4 Cup of Hoisin Sauce.
- You need 1/4 Cup of Oyster Sauce.
- You need 2 tbsp of Garlic Chili Sauce.
- You need 1/8 Cup of Brown Sugar.
- Prepare 1 tbsp of Dark Soy Sauce.
- You need 1 tbsp of Dried Chives.
- You need 1 tbsp of Dried Cilantro.
- You need 1 tbsp of Dried Thai Basil.
- You need 1/2 tbsp of Granulated Onion Powder.
- You need 1/2 tbsp of Granulated Garlic Powder.
- You need 1/2 tbsp of Cracked Black Pepper.
- Prepare 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
- Prepare of ● For The Sides / Options / Toppings.
- Prepare as needed of Fresh Thai Basil Leaves.
- You need as needed of Fresh Cilantro Leaves.
- You need as needed of Fresh Chives.
- Prepare 1/4 tsp of Chinese 5 Spice.
- Prepare 1 tsp of Sesame Oil.
- You need as needed of Sesame Seeds.
- Prepare as needed of Fresh Chives.
- Prepare as needed of Jasmine Fried Or White Rice.
- Prepare of ● For The Kitchen Equipment.
- You need as needed of Non-Stick Spray.
- Prepare 1 of Cookie Sheet [foil lined].
- Prepare 1 of Digital Thermometer.
- Prepare 1 of LG Gallon Sized Ziplock Bag.
- Prepare 1 of Lifted Rack.
- You need 1 of Pair Tongs.
Mike's Glazed Asian Chicken Over Rice instructions
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
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Tasty Mike's Glazed Asian Chicken Over Rice Recipes -
I believe you can make great and tasty Mike's Glazed Asian Chicken Over Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!