Delicious Roasted Split Chicken Breast & Roasted Veggies Recipes

Roasted Split Chicken Breast & Roasted Veggies -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Roasted Split Chicken Breast & Roasted Veggies recipes below.

You can have Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps.

Roasted Split Chicken Breast & Roasted Veggies Ingredients

1. You need 3 tablespoons of teriyaki sauce.
2. You need 1 of large Chicken breast.
3. You need 1 of large sweet onion chopped.
4. You need 3 of carrots cleaned and chopped.
5. You need 3 of potatoes cleaned peeled and chopped.
6. You need 3 cloves of Garlic.
7. Prepare Dash of sea salt.
8. Prepare of Pepper.

Roasted Split Chicken Breast & Roasted Veggies instructions

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.

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Delicious Roasted Split Chicken Breast & Roasted Veggies Recipe -

I believe you can make great and tasty Roasted Split Chicken Breast & Roasted Veggies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!