Miso Teriyaki Chicken - Give your pan-fried chicken a complex savoury flavour with this miso chicken teriyaki recipe. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner.

Miso Teriyaki Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Miso Teriyaki Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Place the chicken in a single layer in a roasting pan and slide it into the oven. Our Teriyaki Miso Sauce recipe is your new multitasking superhero sauce. Make a double batch and use on grilled meats, poultry and fish. You can have Miso Teriyaki Chicken using 13 ingredients and 9 steps.

Miso Teriyaki Chicken Ingredients

You need 2 of Chicken breasts.
You need 1 tbsp of ・ Sake.
You need 1 tsp of ・ Sugar.
You need 1/4 tsp of ・ Salt.
You need 2 of The white part of a Japanese leek.
You need 1 of Katakuriko.
Prepare 8 tsp of Vegetable oil.
Prepare 1 of Green onions (chopped).
Prepare of Miso teriyaki sauce.
You need 1 1/2 tbsp of Sugar.
Prepare 1 tbsp of Mirin.
You need 2 tbsp of Mentsuyu (3x concentrate).
Prepare 1 tbsp of Miso.

Drizzle on tofu cutlets or stir fry or steamed veggies. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Miso Teriyaki Chicken step by step

Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft..
Slice white parts of a Japanese leek into about 2 cm lengths..
Put the miso teriyaki sauce ingredients into a small bowl and combine well..
Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2..
Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat..
Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving..
Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat..
Because it has been coated with katakuriko, the sauce will thicken as you stir..
Serve on the plate and sprinkle plenty of chopped green onions on top..

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Best Miso Teriyaki Chicken Recipe - Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep. Teriyaki chicken - ideal for a quick meal. The main reason I like teriyaki chicken is that it is easy to prepare. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds.

I believe you can make great and tasty Miso Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!