Teriyaki Chicken Drumettes -

Teriyaki Chicken Drumettes is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Teriyaki Chicken Drumettes recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Teriyaki Chicken Drumettes using 9 ingredients and 6 steps.

Teriyaki Chicken Drumettes Ingredients

Prepare 10 of Chicken drumettes - the first (thickest) joint of a chicken wing.
Prepare 1 clove of ★Grated garlic.
Prepare 1 piece of worth ★Grated ginger.
Prepare 3 tbsp of ★Soy sauce.
You need 3 tbsp of ★Mirin.
You need 2 tbsp of ★Sake.
You need 1 tbsp of ★Sugar.
You need 1 tsp of ★Vinegar.
Prepare 2/3 of to 1 tablespoon ★Gochujang.

Teriyaki Chicken Drumettes instructions

Use a knife to insert 2-3 cm cuts into the chicken drumettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time..
Combine and mix the ★ ingredients..
Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours..
Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce..
Once they've browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over..
Stop the heat and let it rest for 5 minutes in the remaining heat, and you're all done..

Find out another easy and tasty recipes here

The Best Teriyaki Chicken Drumettes Recipes -

I believe you can make great and tasty Teriyaki Chicken Drumettes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!