Simple Chicken Thigh Teriyaki Recipes

Tasty Chicken Recipes

Chicken Thigh Teriyaki -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Thigh Teriyaki recipes below.

Chicken Thigh Teriyaki You can have Chicken Thigh Teriyaki using 6 ingredients and 4 steps.

Chicken Thigh Teriyaki Ingredients

  1. You need 300 grams of Chicken thigh meat.
  2. Prepare 1 tbsp of Sake.
  3. You need 1 tbsp of Mirin.
  4. Prepare 2 tbsp of Soy sauce.
  5. Prepare 1 of Leek (roughly cut).
  6. You need 1 of Olive oil or vegetable oil.

Chicken Thigh Teriyaki step by step

  1. Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes..
  2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side..
  3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat)..
  4. Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken..

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Delicious Chicken Thigh Teriyaki Recipes -

I believe you can make great and tasty Chicken Thigh Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!