Easiest Way to Make Simple Standard Teriyaki Chicken

Standard Teriyaki Chicken -

Standard Teriyaki Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Standard Teriyaki Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Standard Teriyaki Chicken using 5 ingredients and 6 steps.

Standard Teriyaki Chicken Ingredients

1. Prepare 400 grams of Chicken thighs.
2. Prepare 2 tbsp of Soy sauce.
3. Prepare 2 tbsp of Mirin.
4. You need 2 tbsp of Sake.
5. Prepare 1 tbsp of Vegetable oil.

Standard Teriyaki Chicken step by step

1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better..
2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over..
3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes..
4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat..
5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete..
6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat..

Find out another easy and tasty recipes here

Simple Standard Teriyaki Chicken Recipe -

I believe you can make great and tasty Standard Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!