Recipe: Best Teriyaki Chicken Wings

Teriyaki Chicken Wings -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Teriyaki Chicken Wings recipes below.

You can have Teriyaki Chicken Wings using 6 ingredients and 4 steps.

Teriyaki Chicken Wings Ingredients

1. Prepare 12 of Chicken wing (mid-section).
2. You need 1/2 bunch of Shimeji mushrooms (optional).
3. You need 2 tsp of Sugar.
4. Prepare 2 tbsp of Soy sauce.
5. Prepare 1 1/2 tbsp of Mirin.
6. You need 1 1/2 tbsp of Sake.

Teriyaki Chicken Wings step by step

1. In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned..
2. Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms..
3. Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy..
4. Here's a recipe for teriyaki chicken thighs..

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Homemade Teriyaki Chicken Wings Recipes -

I believe you can make great and tasty Teriyaki Chicken Wings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!