Recipe: Tasty Teriyaki Chicken - Stovetop Recipe

Tasty Chicken Recipes

Teriyaki Chicken - Stovetop Recipe -

Teriyaki Chicken - Stovetop Recipe is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Teriyaki Chicken - Stovetop Recipe recipes below.

Teriyaki Chicken - Stovetop Recipe You can cook Teriyaki Chicken - Stovetop Recipe using 15 ingredients and 6 steps.

Teriyaki Chicken - Stovetop Recipe Ingredients

  1. Prepare 1 lb. of boneless, skinless chicken breasts, cut into bite sized pieces.
  2. You need 1 tbsp. of olive oil.
  3. Prepare pinch of salt and pepper.
  4. You need of Teriyaki Sauce :.
  5. You need 1/4 cup of soy sauce (reduced sodium recommended).
  6. You need 2 cloves of garlic, minced.
  7. Prepare 2 tbsp. of honey.
  8. Prepare 2 tbsp. of rice wine vinegar.
  9. You need 2 tsp. of brown sugar.
  10. Prepare 1/2 tsp. of sesame oil.
  11. You need 1/4 tsp. of ground ginger.
  12. You need 1 tbsp. of cornstarch.
  13. Prepare of Optional Garnishes :.
  14. Prepare of ·sesame seeds.
  15. You need of ·scallions.

Teriyaki Chicken - Stovetop Recipe instructions

  1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..
  2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc....).
  3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..
  4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..
  5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..
  6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

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I believe you can make great and tasty Teriyaki Chicken - Stovetop Recipe recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!