Recipe: Simple Simple Teriyaki chicken marinade

Tasty Chicken Recipes

Simple Teriyaki chicken marinade -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Simple Teriyaki chicken marinade recipes below.

Simple Teriyaki chicken marinade You can have Simple Teriyaki chicken marinade using 3 ingredients and 5 steps.

Simple Teriyaki chicken marinade Ingredients

  1. Prepare 1 tsp of grated ginger.
  2. You need 1 1/2 cups of tentsuyu.
  3. Prepare 3.5 lbs of boneless skinless chicken thighs.

Simple Teriyaki chicken marinade step by step

  1. Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin..
  2. Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices..
  3. Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane..
  4. Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours..
  5. Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry..

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Homemade Simple Teriyaki chicken marinade Recipes -

I believe you can make great and tasty Simple Teriyaki chicken marinade recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!