Easiest Way to Cook Simple Teriyaki Chicken Stir-Fry

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Teriyaki Chicken Stir-Fry -

Teriyaki Chicken Stir-Fry is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Teriyaki Chicken Stir-Fry recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Teriyaki Chicken Stir-Fry You can cook Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps.

Teriyaki Chicken Stir-Fry Ingredients

  1. Prepare 1 cup of Teriyaki Sauce.
  2. You need 4 tbsp of Soy Sauce.
  3. Prepare 2 tsp of Rice Vinegar.
  4. Prepare 2 tbsp of Cornstarch.
  5. You need 2 tbsp of Water.
  6. You need 3 tbsp of Canola Oil.
  7. You need 1 cup of Shredded Carrots.
  8. You need 2 cup of Fresh Broccoli.
  9. You need 2 of cut Bell Pepper.
  10. You need 1 can of Baby Corn.
  11. Prepare 1 of cut White Onion.
  12. Prepare 3 of Chicken Breast.
  13. You need 1 can of Bean Spouts.

Teriyaki Chicken Stir-Fry instructions

  1. Cut Chicken in to small pieces.
  2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
  3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
  4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
  5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
  6. Strain chicken and vegetables and return to the wok..
  7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
  8. Serve over white rice or rice noodles..

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Tasty Teriyaki Chicken Stir-Fry Recipe -

I believe you can make great and tasty Teriyaki Chicken Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!