Our Family's Golden Ratio Chicken Teriyaki - GOLDEN RECIPE based in Indonesia is a ready-to-cook sauce using an authentic and premium ingredients. providing you the ultimate convenience you can have at. Heat olive oil in non stick wok or skillet. Follow my lead and file this recipe under dinners to make when you need something fast and easy that the whole family will devour, and no one has it in them to wait for delivery to arrive.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Our Family's Golden Ratio Chicken Teriyaki recipes below.

What's the secret ingredient to make As you increase the ratio for tofu, it might become slightly difficult to maintain the round shape. Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest Japanese restaurant in any town today. You can cook Our Family's Golden Ratio Chicken Teriyaki using 5 ingredients and 18 steps.

Our Family's Golden Ratio Chicken Teriyaki Ingredients

Prepare 1 of Chicken thigh (or breast meat or wings).
You need 25 ml of A. Soy sauce.
You need 25 ml of A. Mirin.
Prepare 1 of to 1 1/2 tablespoons A. Sugar.
Prepare 1 of Vegetable oil (or oil of your choice).

Teriyaki means "grilled with shine," and it is a method of cooking meat and fish. Sugar in teriyaki sauce gives a shine to the food which makes it not only tasty, but also. This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!

Our Family's Golden Ratio Chicken Teriyaki step by step

Cut off any extra fat or sinew from the chicken thigh if it bothers you..
Combine all the A. ingredients in a small bowl..
If you are lining the serving plate with lettuce or other vegetables, cut them up and soak them in cold water..
Put some vegetable oil in a frying pan and heat over high heat until it is smoking lightly. *Even if you use a non-stick frying pan, by using oil the skin will become crispy..
When the frying pan is smoking slightly, add the prepared chicken thigh from Step 1 skin side down. *Pan fry over high heat for about a minute..
After pan frying for about a minute over high heat, turn down the heat to a bit lower than medium, cover with a lid and steam-fry. *The skin becomes crispy by cooking the chicken on high heat in Step 5..
When the chicken is nicely browned, turn it over, put the lid back on and cook the chicken through thoroughly *over low heat..
After steam-cooking the chicken for 3 to 4 minutes, open the lid, mix up the Step 2 sauce quickly and add it all at once to the frying pan..
Turn the chicken occasionally so that the flavors coat both sides. Cook over medium heat for 2 to 3 minutes, taking care not to let the sauce burn..
The more you simmer the sauce, the thicker it will get. It's best to cook it until just before it starts to smell like it might burn. When you get used to making this, you'll know when that is..
[If you are baking the chicken in an oven...] Bring the sauce ingredients to a boil in a frying pan first, then put the baked chicken in the sauce and coat as described in Step 9..
I use either the oven or the frying pan to cook the chicken, depending on the situation. Either way the results are delicious..
Delicious chicken teriyaki is complete. This is our family's golden ratio. It's a star in bentos, etc., of course..
I love this way of eating it. Line a plate with a bed of vegetables (dry off any excess moisture in Step 3), and put the sliced chicken, sauce and mayonnaise on top....
I like to line the plate with lots of lettuce. I love the combination of crispy lettuce, piping hot teriyaki chicken and mayonnaise..
Here I made a teriyaki sandwich using a butter roll. This combination is even better than hamburgers or rice bowls..
Keep any leftover teriyaki sauce in the refrigerator, and use it the next time you make teriyaki. It will keep for more than 10 days in the refrigerator, and longer than that in the freezer..
I've been eating this since I was little, and I love it. Whenever this was for dinner I was so happy when I was a child. Please try this teriyaki sauce with many kinds of ingredients..

Find out another easy and tasty recipes here

Easy Our Family's Golden Ratio Chicken Teriyaki Recipe - Chicken Teriyaki - It's a Secret. For a straightforward chicken teriyaki recipe that would deliver a crisp, moist, sweet, and salty glazed chicken, we decided against using breast meat, since it couldn't stand up to the salty profile of the teriyaki sauce. Chicken teriyaki is easy to prepare. It provides a wonderful flavour of salt and sweetness which makes it ever so savory. I sub is coconut aminos for.

I believe you can make great and tasty Our Family's Golden Ratio Chicken Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!