Oven-Baked Teriyaki Chicken -
Oven-Baked Teriyaki Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Oven-Baked Teriyaki Chicken recipes below.
You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps.
Oven-Baked Teriyaki Chicken Ingredients
- Prepare 12 of boneless & skinless chicken thighs.
- Prepare of ~~ Marinade ~~.
- You need 4 oz of Korean BBQ sauce for chicken.
- You need 1/2 tsp of salt.
- You need 2 Tbsp of soy sauce paste.
- Prepare 2 Tbsp of soy sauce.
- You need 1 Tbsp of rice wine.
- Prepare 1 Tbsp of water.
- You need of ~~ Flour Mixture ~~.
- Prepare 1 cup of all-purpose flour.
- You need 1 1/2 cup of potato flour.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of white pepper.
- Prepare of ~~ Honey Teriyaki Sauce ~~.
- You need 1 cup of teriyaki sauce.
- Prepare 3 Tbsp of honey.
- You need 1 Tbsp of water.
Oven-Baked Teriyaki Chicken instructions
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.
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Delicious Oven-Baked Teriyaki Chicken Recipes -
I believe you can make great and tasty Oven-Baked Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!