Teriyaki Chicken - This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Teriyaki Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Teriyaki Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! You can have Teriyaki Chicken using 9 ingredients and 12 steps.

Teriyaki Chicken Ingredients

Prepare 400 grams of Chicken thigh meat.
You need 1 dash of Salt and pepper.
Prepare 20 grams of Katakuriko.
You need 1/2 bag of Shimeji mushrooms.
You need 1 tbsp of Sugar.
Prepare 10 ml of ☆Sake.
You need 20 ml of ☆Mirin.
You need 20 ml of ☆Soy sauce.
Prepare 1 of Vegetable oil.

Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Teriyaki Chicken step by step

Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together..
There should be a thin coating of katakuriko on the chicken..
Release the air, and shake! Make sure not to rip the bag..
The katakuriko should thinly and evenly coat the chicken..
Lightly coat a frying pan with vegetable oil and heat it up..
Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!.
Flip it over once the edges have turned pale white..
Wipe off the excess oil once it has turned a nice color..
Add in the shimeji mushrooms and sauté..
After sautéing, add in the combined ☆ ingredients along with the sugar..
Super juicy and it smells so good. It's done once everything is covered in the sauce..
Here is a cafe-style presentation..

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Delicious Teriyaki Chicken Recipes - Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send.

I believe you can make great and tasty Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!