Teriyaki Chicken - This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Teriyaki Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Teriyaki Chicken recipes below.

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! You can have Teriyaki Chicken using 11 ingredients and 7 steps.

Teriyaki Chicken Ingredients

You need of Teriyaki sauce.
You need 50 ml of Sake.
Prepare 2 tbsp of Mirin.
Prepare 2 tbsp of Soy sauce.
You need 1 tbsp of Sugar.
Prepare 1 tsp of Vinegar.
You need of Serve with side vegetables of your choice.
You need 1 of Green tops of a Japanese leek (for example).
You need 1 of Sansho pepper (if you'd like).
Prepare 1 of Chicken thigh.
You need 1/2 tbsp of Oil.

Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Teriyaki Chicken step by step

Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken..
Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking..
Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan..
When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer..
When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching..
The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled..
Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top..

Find out another easy and tasty recipes here

The Best Teriyaki Chicken Recipes - Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send.

I believe you can make great and tasty Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!