Tandoori Chicken 🍗 🌶 🥵 🔥 -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Tandoori Chicken 🍗 🌶 🥵 🔥 recipes below.

You can cook Tandoori Chicken 🍗 🌶 🥵 🔥 using 24 ingredients and 7 steps.

Tandoori Chicken 🍗 🌶 🥵 🔥 Ingredients

You need of Equipment.
You need 1 of big ziploc bag.
You need of Immersion blender or food processor.
You need of Bbq or campfire.
Prepare of Chicken.
Prepare 6 of boneless chicken thigs.
Prepare of Curry Paste.
Prepare 3 tbsp of cooking oil.
You need 1 clove of garlic, chopped.
You need 1/4 of onion, chopped.
You need 1 tbsp of or more of turmeric, powder.
Prepare of Yoghurt Mixture.
You need 2 cups of yoghurt.
You need 1 tsp of salt.
You need 3 cloves of garlic, chopped.
You need 1/2 of onion, chopped.
You need 3 inches of ginger root, chopped.
Prepare 1 of The cooled curry paste you made in step.
Prepare of Red Ingredients.
Prepare 2-10 of red scotch bonnet peppers, chopped.
You need 2-10 of red chilli peppers, chopped.
Prepare 2 of + tbsp paprika, powder.
Prepare 2 of + drops of red food color.
You need of Chilli flakes.

Tandoori Chicken 🍗 🌶 🥵 🔥 step by step

Make the curry paste by heating oil on medium heat in a small pan, and adding the Curry Paste ingredients. As it heats up, stir it so everything gets covered in yellow, and let it cook for 2-3 mins until the onions and garlic are soft. Remove from heat, transfer to a bowl and cool in the freezer. It should be really dark yellow, and doesn’t taste good... but it smells like curry!.
Make the Yoghurt Mixture by putting the Yoghurt Mixture Ingredients and the cooled Curry Paste in the blender. Blend it until it’s smooth. It should look like yellow yoghurt. It should taste extremely intense. You’re going to lose a lot of flavour as it transfers to the chicken, so make it stronger by adding more of any of the Yoghurt Mixture ingredients, except more yoghurt. Leave it in the blender..
Make it Red, by adding the red ingredients to the Yoghurt Mixture, in the blender. Start small.. add a couple peppers, a couple drops of juice or dye, and/or a bit of paprika, and blend it up, and see how it looks/tastes. Repeat this over and over, noticing how it’s going from yellow to orange to dark orange, to red. Wow - it really does take a lot to make it red! You don’t need to take it all the way to red, just remember that there will be a substantial flavour/spice loss, so more is okay..
Chop the chicken thighs into 3 (or don’t) and place them in the bag. Now pour Red Yoghurt Mixture over the chicken. Close the ziploc bag, squeezing out all the air as you do it. Air bubbles = baad. Once it’s closed, massage the Red Yoghurt Mixture into the chicken for a minute or so, making sure every bit of the chicken is coated. It should look like a package of marinating chicken that you might buy somewhere..
Put the bag of chicken in the fridge. Each day, make sure the seal on the bag is still good, then -without opening the bag- move the chicken pieces around and massage again, making sure that flavour is going to make it into every possible bite, from every possible angle. For optimal results, wait about 4 days..
When you want some, heat up the bbq and put some on the grill. Wait until the girls is hot enough to hear a sizzle sound when you put the chicken on the grill. You can cook it on high (500+ degrees) for a short amount of time (about 3 mins per side) or on low (200 degrees) for a long amount of time (10-15 mins per side)..
Eat... finally.

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Delicious Tandoori Chicken 🍗 🌶 🥵 🔥 Recipe -

I believe you can make great and tasty Tandoori Chicken 🍗 🌶 🥵 🔥 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!