Our Family's Juicy Chicken Teriyaki -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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You can cook Our Family's Juicy Chicken Teriyaki using 9 ingredients and 5 steps.

Our Family's Juicy Chicken Teriyaki Ingredients

You need 2 of Chicken thighs.
You need 1 pinch of of each Salt and pepper.
Prepare 1 of Katakuriko.
Prepare 1/2 of of an onion Sliced onions.
You need of Teriyaki sauce:.
Prepare 3 tbsp of Sake.
You need 3 tbsp of Soy sauce.
You need 2 tbsp of Sugar.
You need 1 tbsp of Mirin.

Our Family's Juicy Chicken Teriyaki instructions

Cover the sliced onion with plastic wrap and microwave until they are soft (2 minutes at 600 W is fine)..
Season the chicken thighs well with salt and pepper, and coat with katakuriko. Put a generous amount of oil in a frying pan, and start cooking the thighs skin side down with a lid on..
Pan fry each side for about 7 to 8 minutes. When each side is golden brown, drain away any excess oil. Add the sliced onions..
Add the sake, soy sauce, sugar and mirin, mix and then coat the chicken with the sauce. When the sauce comes to a boil turn off the heat..
Line a serving plate with the onions, put the chicken on top and pour the sauce over - and it's done..

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Tasty Our Family's Juicy Chicken Teriyaki Recipe -

I believe you can make great and tasty Our Family's Juicy Chicken Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!