Oven Teriyaki Chicken -
Oven Teriyaki Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Oven Teriyaki Chicken recipes below.
You can cook Oven Teriyaki Chicken using 10 ingredients and 3 steps.
Oven Teriyaki Chicken Ingredients
- You need 2 lbs of boneless skinless chicken thighs - cut to about 1" strips.
- You need 3/4 cup of granulated sugar.
- Prepare 2/3 cup of soy sauce.
- Prepare 1/4 cup of honey.
- You need 3 tbs of rice wine vinegar or apple cider vinegar.
- Prepare 2 tsp of sesame oil.
- Prepare 3 cloves of garlic - minced.
- You need 2 tbs of cornstarch.
- Prepare 2 tbs of cold water.
- You need 2 cups of steamed broccoli (optional).
Oven Teriyaki Chicken step by step
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.
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The Best Oven Teriyaki Chicken Recipes -
I believe you can make great and tasty Oven Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!