Recipe: Easy Red Miso Chicken Teriyaki

Tasty Chicken Recipes

Red Miso Chicken Teriyaki -

Red Miso Chicken Teriyaki is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Red Miso Chicken Teriyaki recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Red Miso Chicken Teriyaki You can have Red Miso Chicken Teriyaki using 8 ingredients and 4 steps.

Red Miso Chicken Teriyaki Ingredients

  1. You need 1 of Chicken thigh meat (boneless).
  2. You need 1 dash of of each Salt, pepper.
  3. You need 1/2 tbsp of plus Vegetable oil.
  4. Prepare 1 tbsp of ★ Red miso (or Hatcho miso).
  5. Prepare 2 tbsp of ★ Mirin.
  6. Prepare 1 1/2 tbsp of ★ Sugar.
  7. You need 1 tbsp of ★ Sake.
  8. Prepare 1 of White sesame seeds.

Red Miso Chicken Teriyaki instructions

  1. Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients..
  2. Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done..
  3. When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients..
  4. Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done..

Find out another easy and tasty recipes here

Simple Red Miso Chicken Teriyaki Recipe -

I believe you can make great and tasty Red Miso Chicken Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!