Delicious Shredded Chicken Teriyaki - Slow Cooker Recipes

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Shredded Chicken Teriyaki - Slow Cooker -

Shredded Chicken Teriyaki - Slow Cooker is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Shredded Chicken Teriyaki - Slow Cooker recipes below.

Shredded Chicken Teriyaki - Slow Cooker You can have Shredded Chicken Teriyaki - Slow Cooker using 14 ingredients and 6 steps.

Shredded Chicken Teriyaki - Slow Cooker Ingredients

  1. You need 2 lb. of boneless, skinless chicken breasts.
  2. Prepare 1/2 cup of soy sauce (reduced sodium recommended).
  3. You need 1/4 cup of honey.
  4. Prepare 1/4 cup of brown sugar.
  5. Prepare 1/4 cup of rice wine vinegar (apple cider vinegar works also).
  6. Prepare 1/2 tsp. of sesame oil.
  7. Prepare 3 cloves of garlic, minced.
  8. You need 1/2 tsp. of ground ginger.
  9. Prepare 1/4 tsp. of ground black pepper.
  10. Prepare 1/4 cup of cold water.
  11. Prepare 1 tbsp. of cornstarch.
  12. You need of Optional Garnishes :.
  13. Prepare of ·Sesame Seeds.
  14. Prepare of ·Scallions.

Shredded Chicken Teriyaki - Slow Cooker step by step

  1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
  3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
  4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
  5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
  6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

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I believe you can make great and tasty Shredded Chicken Teriyaki - Slow Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!