Recipe: The Best Tangy Teriyaki Apricot Chicken 🐔

Tangy Teriyaki Apricot Chicken 🐔 -

Tangy Teriyaki Apricot Chicken 🐔 is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Tangy Teriyaki Apricot Chicken 🐔 recipes below.

You can have Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps.

Tangy Teriyaki Apricot Chicken 🐔 Ingredients

1. Prepare 1 of large pack chicken thighs (skin on, bone in).
2. Prepare 1/8 teaspoon of black pepper.
3. Prepare 10 cloves of garlic, minced.
4. You need 1/8 cup of soy sauce.
5. Prepare 1/4 cup of teriyaki sauce.
6. You need 1 pack of Lipton Onion soup mix.
7. You need 1 jar (13 ounce) of Apricot preserves.
8. Prepare 1 bottle (15 ounce) of French dressing.
9. Prepare 3 of onions, sliced.
10. You need of Cooked white rice OR rice pilaf.

Tangy Teriyaki Apricot Chicken 🐔 step by step

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

Find out another easy and tasty recipes here

Quick and Easy Tangy Teriyaki Apricot Chicken 🐔 Recipe -

I believe you can make great and tasty Tangy Teriyaki Apricot Chicken 🐔 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!