Chicken Teriyaki Kebabs -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Teriyaki Kebabs recipes below.

You can cook Chicken Teriyaki Kebabs using 7 ingredients and 6 steps.

Chicken Teriyaki Kebabs Ingredients

Prepare 1 tablespoon of cornstarch.
You need 1/4 cup of soy sauce.
You need 1/2 teaspoon of ground ginger.
Prepare 1/4 teaspoon of garlic powder.
Prepare 1 1/2 pounds of boneless, skinless, chicken breasts, cut into 1inch.
You need as needed of Sesame seeds, for garnish.
Prepare as needed of Sliced green onions, for garnish.

Chicken Teriyaki Kebabs instructions

In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally..
Preheat grill to medium high heat..
Grill and cook until golden brown and cooked through, about 3-4 minutes, per side..
Serve immediately, garnished with sesame seeds and green onion, if desired..

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Perfect Chicken Teriyaki Kebabs Recipe -

I believe you can make great and tasty Chicken Teriyaki Kebabs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!