Easiest Way to Cook The Best Chicken Teriyaki and Fried Rice

Chicken Teriyaki and Fried Rice -

Chicken Teriyaki and Fried Rice is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Teriyaki and Fried Rice recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Chicken Teriyaki and Fried Rice using 12 ingredients and 6 steps.

Chicken Teriyaki and Fried Rice Ingredients

1. Prepare 2 of chicken breasts, cubed.
2. Prepare 1 cup of teriyaki sauce.
3. Prepare 2 teaspoons of oil.
4. Prepare 1/2 cup of onion, diced.
5. Prepare 1 tbsp of garlic, minced.
6. Prepare 1/2 cup of carrots, diced.
7. You need 1 cup of broccoli florets.
8. You need 3 of eggsies, beaten.
9. Prepare 3 cups of cooked brown rice.
10. Prepare 2 tbsp of soy sauce.
11. You need 1 tbsp of sesame oil.
12. You need of Pepper.

Chicken Teriyaki and Fried Rice instructions

1. Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour..
2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside..
3. In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent..
4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan..
5. Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies..
6. Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy..

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I believe you can make great and tasty Chicken Teriyaki and Fried Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!