Honey Chicken teriyaki -
Honey Chicken teriyaki is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Honey Chicken teriyaki recipes below.
You can have Honey Chicken teriyaki using 8 ingredients and 8 steps.
Honey Chicken teriyaki Ingredients
- You need 2 of Chicken thigh meat.
- You need 1 pinch of of each Salt and pepper.
- Prepare 1 of Vegetable oil.
- Prepare 2 tbsp of ●Sake.
- You need 1 tbsp of ●Mirin.
- Prepare 1 1/2 tbsp of ●Honey.
- You need 3 tbsp of ● Soy sauce.
- You need 1 of add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc).
Honey Chicken teriyaki instructions
- Season both sides of the chicken thigh meat with salt and pepper..
- Mix the ● ingredients..
- Add 1 to 2, and set it aside for a while..
- Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat..
- Turn the chicken over. It's done if the skin is nicely browned..
- Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes..
- Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown..
- Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch..
Find out another easy and tasty recipes here
Simple Honey Chicken teriyaki Recipes -
I believe you can make great and tasty Honey Chicken teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!