Korean Chicken Teriyaki -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Korean Chicken Teriyaki recipes below.

You can have Korean Chicken Teriyaki using 9 ingredients and 6 steps.

Korean Chicken Teriyaki Ingredients

Prepare 1 of Chicken thigh meat.
Prepare of Sauce.
You need 1 of to 2 teaspoons Gochujang.
You need 1 tbsp of Soy sauce.
You need 1 tbsp of Sake.
Prepare 1 tbsp of Mirin.
Prepare 2 tsp of Sugar.
You need 1 clove of Grated garlic.
Prepare 1 tsp of Sesame oil.

Korean Chicken Teriyaki instructions

If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors..
Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally..
Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned..
Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels..
Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes..
Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish..

Find out another easy and tasty recipes here

Simple Korean Chicken Teriyaki Recipe -

I believe you can make great and tasty Korean Chicken Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!