Best Teriyaki Chicken Recipes

Teriyaki Chicken - This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Teriyaki Chicken recipes below.

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! You can have Teriyaki Chicken using 7 ingredients and 8 steps.

Teriyaki Chicken Ingredients

1. Prepare 500 of grans Chicken thighs.
2. You need 100 Grams of Cabbage.
3. Prepare 3 tbsp of Say Sauce.
4. You need 3 tbsp of Mirin.
5. Prepare 3 tbsp of Sake (Japanese cooking wine).
6. You need 3 tbsp of Sugar.
7. You need 1 tbsp of Salad Oil (Fried Oil).

Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Teriyaki Chicken instructions

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well..
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.).
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken..
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over..
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes..
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size..
7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice..

Find out another easy and tasty recipes here

Tasty Teriyaki Chicken Recipe - Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send.

I believe you can make great and tasty Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!