Delicious Chicken fatteh 🐔 Recipes

Chicken fatteh 🐔 - Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City.

Chicken fatteh 🐔 is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken fatteh 🐔 recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast. This particular version is my friend Fadia's recipe. You can have Chicken fatteh 🐔 using 5 ingredients and 2 steps.

Chicken fatteh 🐔 Ingredients

1. Prepare 1 piece of chicken (here I use only the breast because only one person).
2. Prepare 3 tbsp of yoghurt.
3. You need 1 of garlic clove.
4. Prepare 1 slice of bread.
5. Prepare as needed of olive oil.

She is a fabulous woman who lives in a stunning. You too can make the pita-topped creation that combines layers of chickpeas, meat. Lebanese Chicken Fatteh Recipe - Turkish Style Cooking. Lebanese Chicken Fatteh a complete meal and a presentable dish.

Chicken fatteh 🐔 instructions

1. Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
2. Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.

Find out another easy and tasty recipes here

The Best Chicken fatteh 🐔 Recipe - In frying pan,add olive oil and fry marinated chicken fillets. Fatteh is a popular Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal. Syria has a chicken fatteh and a chickpea fatteh. Only difference is adding in the cooked chicken on top. We also don't use the apple cider vinegar on the pine nuts and add lemon juice to the yogurt.

I believe you can make great and tasty Chicken fatteh 🐔 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!