Chicken Teriyaki Pitas -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Teriyaki Pitas recipes below.
You can have Chicken Teriyaki Pitas using 8 ingredients and 6 steps.
Chicken Teriyaki Pitas Ingredients
- Prepare 1 packages of Pita Pockets (smart).
- Prepare 2 of Chicken Breast.
- You need 1 of Pineapple.
- You need 1/4 head of lettuce, spinach, or cabbage.
- Prepare of Terriyaki marinade.
- You need 1/2 cup of Mayonnaise.
- Prepare of Sesame Seeds.
- Prepare 1 of onion sliced.
Chicken Teriyaki Pitas instructions
- Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki..
- Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them..
- Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side..
- Place lettuce inside of pita..
- When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds..
- Enjoy!.
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Tasty Chicken Teriyaki Pitas Recipe -
I believe you can make great and tasty Chicken Teriyaki Pitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!