Recipe: Quick and Easy Chicken Teriyaki Sushi

Tasty Chicken Recipes

Chicken Teriyaki Sushi -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Teriyaki Sushi recipes below.

Chicken Teriyaki Sushi You can have Chicken Teriyaki Sushi using 10 ingredients and 8 steps.

Chicken Teriyaki Sushi Ingredients

  1. You need 3 of Nori Sheets.
  2. Prepare 1 cup of Sushi Rice.
  3. Prepare 1 of Cucumber.
  4. Prepare 1 of Carrot.
  5. You need 4 tbsp of Sushi seasoning.
  6. Prepare 1 of chicken breast.
  7. Prepare 2 tbsp of Teriyaki sauce.
  8. You need 1/4 tsp of sesame seeds (optional).
  9. You need 5 tbsp of dark soya sauce.
  10. Prepare 4 tbsp of light soya sauce.

Chicken Teriyaki Sushi instructions

  1. Boil chicken breast and cut them in strips, leave it aside to cool down completely..
  2. Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely..
  3. Cut carrots and cucumber in strips and keep them ready. Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside..
  4. Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top..
  5. Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread..
  6. Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down..
  7. To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go..
  8. Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy..

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I believe you can make great and tasty Chicken Teriyaki Sushi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!