Recipe: Easy Teriyaki Chicken

Teriyaki Chicken - This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Teriyaki Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Teriyaki Chicken recipes below.

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! You can cook Teriyaki Chicken using 8 ingredients and 4 steps.

Teriyaki Chicken Ingredients

1. You need 6 pieces of boneless chicken thighs.
2. You need 3 Tablespoon of brown sugar.
3. Prepare 3 Tablespoon of minced garlic.
4. Prepare 3 Tablespoon of grated ginger.
5. You need 2 Tablespoon of Mirin.
6. Prepare 1 Tablespoon of rice wine.
7. Prepare 1 Tablespoon of sesame oil.
8. You need 1/4 cup of soy sauce.

Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Teriyaki Chicken step by step

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
2. Take the chicken out of the refrigerator 30 minute before air frying..
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..

Find out another easy and tasty recipes here

Best Teriyaki Chicken Recipe - Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send.

I believe you can make great and tasty Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!