Pineapple Chicken Teriyaki -

Pineapple Chicken Teriyaki is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pineapple Chicken Teriyaki recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Pineapple Chicken Teriyaki using 12 ingredients and 3 steps.

Pineapple Chicken Teriyaki Ingredients

You need 2 lbs of skinless boneless chicken, cut into bite size pieces.
You need 1/2 cup of teriyaki sauce.
Prepare 1 tbsp of sesame oil.
Prepare of Pepper.
You need 1 Tbsp of chopped minced garlic or 1 tsp garlic powder.
You need 2 tbsp of cooking oil for skillet.
Prepare 1 (20 oz) of can pineapple rings, juice reserved, rings cut into fours.
You need 1 of large onion cut into wedges.
You need 2 tbsp of teriyaki sauce.
You need 1 tbsp of cornstarch.
Prepare 2 tbsp of brown sugar.
You need of Salt pepper garlic powder, onion powder, any other seasoning you like.

Pineapple Chicken Teriyaki instructions

Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes..
Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk..
Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol.

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I believe you can make great and tasty Pineapple Chicken Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!