Recipe: Best Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

Tasty Chicken Recipes

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles -

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles You can have Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles using 15 ingredients and 6 steps.

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles Ingredients

  1. Prepare 1 of Chicken Breast (cut into juliennes).
  2. You need 8 of Broccoli Chunky Florets of.
  3. Prepare (lightly crushed) 6 Cloves of Garlic.
  4. You need 1 1/2 Teaspoons of Chilli Roasted Flakes.
  5. You need 1 Tablespoon of Oyster Sauce.
  6. You need 1 1/2 Tablespoons of Soy Sauce.
  7. Prepare 1 Tablespoon of Green Chilli Sauce.
  8. You need 1/2 Teaspoon of White Vinegar.
  9. Prepare 1 Teaspoon of Cornflour.
  10. Prepare 3 Tablespoons of Water.
  11. You need to taste of Salt.
  12. You need 150 Grams of Noodles Plain Hakka.
  13. You need 2 of Eggs (lightly beaten).
  14. Prepare 3 Tablespoons of Oil.
  15. You need of water Noodles Potful of to boil.

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles instructions

  1. Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool..
  2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked..
  3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside..
  4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg..
  5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss..
  6. Serve hot..

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I believe you can make great and tasty Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!