Perfect Ofada with tomato sauce and shredded chicken Recipe

Tasty Chicken Recipes

Ofada with tomato sauce and shredded chicken - Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Using tongs, remove the chicken from the sauce and place on a plate. Using two forks, shred the chicken into long pieces.

Ofada with tomato sauce and shredded chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Ofada with tomato sauce and shredded chicken recipes below.

Ofada with tomato sauce and shredded chicken Dinner tonight specially for my husband and Mother in. Views Recipe Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. You can cook Ofada with tomato sauce and shredded chicken using 9 ingredients and 8 steps.

Ofada with tomato sauce and shredded chicken Ingredients

  1. You need 2 cups of Ofada rice.
  2. You need of Salt.
  3. You need 6 of Fresh tomatoes.
  4. You need 1 of big Onions.
  5. Prepare 2 of Fresh pepper.
  6. Prepare 2 cubes of Stock.
  7. Prepare 1 of cksp vegetable oil.
  8. You need 1 teaspoon of thyme.
  9. You need 1/2 kg of shredded chicken.

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. The tomato herb pan sauce is the most delicious sauce atop this chicken! The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table tonight.

Ofada with tomato sauce and shredded chicken step by step

  1. Parboil the ofada rice for 10minutes,wash it and boil again..
  2. Add salt to taste and boil till is soft..
  3. Wash and cut the onions,fresh tomatoes and fresh pepper..
  4. Heat up a dry frying pan,pour in 1cksp vegetable oil..
  5. After 1minutes,add onion followed by fresh tomatoes and pepper..
  6. Boil the chicken with stock cubes,onion,thyme for 10minutes.make sure no stock is remaining in it..
  7. After 10minutes of the frying in the pan.add stock cubes and salt..
  8. Then pour in shredded chicken and lower the heat and simmer for 10minutes..

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Delicious Ofada with tomato sauce and shredded chicken Recipe - What Do I Need to Make Tomato Herb Pan Sauce? Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. Add tomatoes and wine, scraping pan to loosen browned bits.

I believe you can make great and tasty Ofada with tomato sauce and shredded chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!